Wheat Flour Chakki Atta
Product summary
For R&B International, exporting Chakki Atta (Whole Wheat Flour) requires a focus on the traditional stone-ground process, which preserves the nutritional integrity of the grain. Unlike mass-produced roller-milled flour, Chakki Atta is favored in the Middle East, UK, and North America for its high fiber and superior "roti-making" qualities.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Premium Chakki Atta (Whole Wheat Flour)
| Feature | Detailed Specification |
|---|---|
| Product Name | Premium Stone-Ground Chakki Atta |
| Origin | India (MP Sharbati or Punjab Wheat belts) |
| Variety | 100% Whole Wheat (Triticum aestivum) |
| HS Code | 11010000 |
| Milling Process | Traditional Cold-Pressed Stone Mill (Chakki) |
| Moisture | 11% – 13% Max |
| Total Ash | 1.3% – 1.6% (Indicates high bran/fiber content) |
| Gluten Content | 9% – 11% (Wet Gluten) |
| Protein | 11% – 13% |
| Alcoholic Acidity | Max 0.1% |
| Granularity | 95% passing through 600-micron sieve |
| Shelf Life | 6 to 9 months (when stored in cool, dry conditions) |
| Additives | 100% Natural; No bleaching agents or preservatives |
Packaging & Logistics
Retail Packing: 1kg, 2kg, 5kg, and 10kg premium BOPP bags (Moisture-proof and attractive for retail).
Bulk Packing: 20kg, 25kg, or 50kg PP/Laminated bags.
Stuffing Capacity:
20ft FCL: Approx. 18 – 20 Metric Tons.
Quality Certification: FSSAI, ISO 22000, Halal, and Phytosanitary Certificate.
Branding: Available under R&B International brand or Private Labeling (OEM).
Product Description
The Soul of Indian Bread: R&B International Traditional Chakki Atta
R&B International brings the authentic taste of Indian households to the world with our Premium Stone-Ground Chakki Atta. Sourced from the finest "Sharbati" and "Sehore" wheat of Madhya Pradesh, our flour is processed using the age-old stone-grinding method that ensures the wheat germ and bran remain intact.
Why R&B International Chakki Atta is Superior:
The Stone-Ground Difference: Unlike high-speed roller mills that generate heat and strip away nutrients, our traditional Chakki process is "cold-pressed." This preserves the natural vitamins, minerals, and dietary fibers, resulting in a flour that is nutritionally superior and easier to digest.
Perfect Softness (Long-Lasting): Our Atta is specifically designed for the perfect Phulka or Roti. The high water-absorption capacity ensures that breads remain soft, fluffy, and fresh for hours after cooking.
No Preservatives, No Bleach: We believe in purity. Our flour is 100% whole wheat with zero Maida (refined flour) admixture and no chemical whitening agents. You get the natural, nutty aroma and golden-brown texture of pure grain.
International Safety Standards: Our milling facilities are state-of-the-art and hygienic. Every batch is multi-cleaned to remove impurities before grinding, ensuring a grit-free, premium experience for the global consumer.
From traditional flatbreads to healthy baking, R&B International delivers the wholesome goodness of the Indian harvest in every bag.
Strategic Tip for R&B International:
Emphasize MP Sharbati: If you are sourcing from Madhya Pradesh, use the term "MP Sharbati Wheat" prominently. In the world of Atta, Sharbati is considered the "Gold Standard" due to its natural sweetness and higher protein content, allowing you to command a premium price over standard wheat flour.
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