Toordal
Product summary
For R&B International, the export of Toor Dal (Pigeon Peas) is a high-volume opportunity. India is the world's largest producer and consumer of Toor. In the global market, it is highly sought after by the Indian diaspora and health-food sectors for its high protein content and ease of digestion.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Premium Toor Dal (Oily & Non-Oily)
| Feature | Toor Dal (Skinned & Split) | Whole Toor (Pigeon Peas) |
|---|---|---|
| Origin | Maharashtra (Latur/Akola), Karnataka (Gulbarga) | Gujarat, Maharashtra |
| HS Code | 07136000 | 07136000 |
| Variety | Desi / Hybrid (Gajraj) | Lemon / White / Red |
| Types Available | Oily (Castor oil treated) / Non-Oily | Whole Grain |
| Moisture | 10% – 12% Max | 12% Max |
| Foreign Matter | Max 0.2% (Sortex Quality) | Max 1.0% |
| Broken/Fragment | Max 1.0% | N/A |
| Purity | 99.5% Min | 98% Min |
| Cooking Time | 15-20 mins (Pressure Cooked) | 30-40 mins (Soaked) |
Packaging & Logistics
Retail Packing: 500g, 1kg, 2kg, and 5kg in premium stand-up pouches or 3-layer laminated bags.
Bulk Packing: 25kg, 30kg, or 50kg New Strong PP Bags.
Stuffing Capacity:
20ft FCL: Approx. 24 Metric Tons.
Fumigation: Mandatory treatment with Aluminium Phosphide or Methyl Bromide.
Certifications: FSSAI, ISO 22000, Halal, and Certificate of Origin.
Product Description
The Heart of the Indian Meal: R&B International Premium Toor Dal
R&B International provides the finest quality Toor Dal, sourced directly from the "Pulse Capital" of India. Our Toor Dal is processed in state-of-the-art mills that ensure every grain is uniformly split, thoroughly cleaned, and polished to perfection, retaining the authentic taste that defines traditional home-cooked meals.
Why R&B International Toor Dal is Superior:
Sourced from the Best Belts: We source our grains primarily from the Latur and Gulbarga regions, known globally for producing Pigeon Peas with the best aroma, texture, and nutritional density.
Advanced Sortex Cleaning: Using high-resolution optical sorters, we ensure our dal is free from stones, dust, discolored grains, and weevil-damaged seeds. You get a consistent, golden-yellow color in every pack.
Natural Processing (Unpolished/Non-Oily): We offer a "Clean-Label" non-oily variety that is free from any artificial polishing agents or oils, preserving the natural fiber and mineral content for health-conscious consumers.
The "Oily" Tradition: For markets in the UK and Gulf that prefer traditional preservation, we provide high-quality Oily Toor Dal treated with pure castor oil. This natural coating acts as a preservative and gives the dal a longer shelf life and a richer flavor profile.
From the daily Dal-Chawal of millions to premium plant-based protein diets, R&B International delivers the wholesome, earthy goodness of India’s favorite pulse.
Strategic Tip for R&B International:
The "Gulbarga" Branding: In the world of Pigeon Peas, Gulbarga Toor Dal (from Karnataka) has been granted a Geographical Indication (GI) tag. If you are sourcing from this region, mentioning "Gulbarga Toor" in your marketing materials allows you to target the premium segment, as it is known for having a higher protein content and a unique flavor that cannot be replicated elsewhere.
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