Taro Root
Product summary
For R&B International, the export of Taro Root (commonly known in India as Arbi) requires a focus on the root's firmness, cleanliness, and low moisture to prevent mold during transit. Indian Taro is highly valued in the Middle East, UK, and Canada due to its creamy texture and superior thickening properties.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Fresh Indian Taro Root (Export Grade)
| Feature | Detailed Specification |
|---|---|
| Product Name | Fresh Taro Root (Arbi / Colocasia) |
| Origin | India (Gujarat, Maharashtra, Uttar Pradesh, Kerala) |
| HS Code | 07144000 |
| Size (Length) | 2 inches to 5 inches (Standard Export Grade) |
| Shape | Cylindrical / Oblong / Round |
| Skin Texture | Hairy, brown, and firm; free from deep cracks |
| Flesh Color | Stark White / Off-White |
| Maturity | Fully matured (ensures high starch content) |
| Cleanliness | Semi-washed or Dry-cleaned (free from excess soil) |
| Quality Grade | Grade A (No soft spots, no internal browning, no sprouts) |
| Moisture | Low surface moisture to prevent fungal growth |
Packaging & Logistics
Standard Packing: 5kg, 10kg, 20kg, or 25kg.
Material: Strong Red or Yellow Mesh/Leno Bags (provides 360° ventilation).
Container Loading:
20ft Reefer Container: Approx. 11–12 Metric Tons.
40ft High Cube Reefer: Approx. 25–26 Metric Tons.
Transit Temperature: Maintained at +10°C to +13°C. (Avoid freezing temperatures as it causes the starch to break down and turn the root mushy).
Humidity: 70% – 80% (Moderate humidity is key to preventing weight loss while avoiding rot).
Product Description
The Versatile Super-Tuber: R&B International Premium Taro Root
R&B International is a specialized exporter of high-quality Indian Taro Root, sourced from dedicated farmers in the fertile regions of Gujarat and North India. Known for its nutty flavor and starchy richness, our Taro Root is a staple ingredient in diverse global cuisines, from savory Asian curries to healthy tropical snacks.
Why R&B International Taro Root is the Preferred Choice:
Superior Starch Integrity: Our Taro is harvested at the peak of maturity, ensuring a high dry-matter content. This results in a creamy, velvety texture when cooked, making it an excellent thickener for stews and a crisp base for fried delicacies.
Strict Quality Sorting: We implement a multi-stage grading process where each root is hand-inspected. We exclude any roots with soft spots, shriveling, or mechanical damage, ensuring that only firm, healthy tubers reach our clients.
Optimized Post-Harvest Curing: At R&B International, we prioritize proper air-curing. By reducing surface moisture and removing excess soil before packing, we significantly lower the risk of "Black Rot" and mold during long sea voyages.
Year-Round Freshness: By utilizing strategic sourcing across different Indian agro-climatic zones, we provide a consistent, reliable supply of fresh Taro Root throughout the year, helping our partners maintain steady inventory levels.
From ethnic food markets in North America to the bustling kitchens of the Middle East, R&B International delivers the authentic, wholesome quality of Indian Taro Root with a guarantee of freshness.
Strategic Tip for R&B International:
The "Dry-Cleaning" Advantage: While some buyers ask for "Washed" Taro for a cleaner look, Semi-Washed/Dry-Cleaned Taro (where soil is brushed off but the root isn't soaked) has a much longer shelf life. Soaking Taro in water can trigger premature sprouting or internal decay during shipment. Always recommend dry-cleaned roots for transcontinental shipping.
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