Green Gram (Moong)
Product summary
For R&B International, the export of Moong (Green Gram) offers immense potential in the global health and "superfood" markets. Indian Moong is highly regarded for its small, nutrient-dense grains and its versatility in sprouting, milling, and direct cooking. For export, the primary focus is on Grade A Sortex quality to ensure a uniform green color and high germination rates.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Premium Indian Moong (Green Gram)
| Feature | Moong Whole (Green Gram) | Moong Dal (Yellow - Split & Skinned) |
|---|---|---|
| Origin | Maharashtra, Rajasthan, MP, Gujarat | Processed in Gujarat / Maharashtra |
| HS Code | 07133110 | 07133190 |
| Appearance | Bright Green, Bold, and Lustrous | Bright Yellow, Uniformly Split |
| Moisture | 10% – 12% Max | 10% – 11% Max |
| Foreign Matter | Max 0.5% (Sortex Quality) | Max 0.2% |
| Broken Grains | Max 1.0% | Max 1.5% |
| Purity | 99% Min | 99.5% Min |
| Germination | Min 90% (For Whole Moong) | N/A |
| Size | 3.0mm to 4.5mm (Bold Grade) | Uniform Split |
Packaging & Logistics
Bulk Packing: 25kg or 50kg New Strong PP/Laminated Bags.
Retail Packing: 500g, 1kg, and 2kg high-barrier pouches for retail freshness.
Stuffing Capacity:
20ft FCL: Approx. 24 Metric Tons.
Fumigation: Mandatory treatment with Aluminium Phosphide to ensure pest-free delivery.
Quality Inspection: SGS/Intertek testing for pesticide residues and germination (if for sprouting).
Product Description
The Versatile Super-Pulse: R&B International Premium Moong
R&B International is a leading exporter of Indian Moong, a nutritional powerhouse and a staple of conscious diets worldwide. From the pristine Green Moong Whole used for high-protein sprouting to the delicate, quick-cooking Yellow Moong Dal, our products are processed with precision to ensure they retain their natural enzymes, minerals, and earthy flavor.
Why R&B International Moong is the Global Choice:
High Germination Rate: Our Whole Moong is harvested and dried under controlled conditions to maintain seed viability. With a germination rate exceeding 90%, it is the preferred choice for the international "microgreen" and sprouting industries.
Vibrant Color & Sortex Purity: We utilize advanced optical sorting technology to ensure every grain is a consistent, vibrant green. Our Yellow Moong Dal is free from any black husks or discolored fragments, providing a clean, premium look for retail shelves.
Quick Cooking & High Digestibility: Indian Moong is famous for its thin skin and soft texture once cooked. It is one of the easiest pulses to digest, making it an ideal base for baby foods, health soups, and detox diets (Kitchari).
Pesticide Residue Management: At R&B International, we prioritize food safety. Our Moong undergoes strict testing to meet the Maximum Residue Limits (MRL) required by EU, US, and Gulf markets.
Whether you are supplying health-focused retailers or industrial food processors, R&B International delivers the pure, plant-based power of the finest Indian Green Gram.
Strategic Tip for R&B International:
The "Sprouting" Pitch: When dealing with buyers in Europe or North America, market your Whole Moong specifically as "Sprouting Grade." Whole Moong that can sprout is viewed as a "living food" and commands a higher price premium than standard "cooking grade" beans. Always mention the 90%+ germination rate in your technical data sheet to close deals with health-food importers.
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