Frozen Fruit & Vegetable
Product summary
Exporting frozen food requires a shift from simple freshness to technical cold-chain compliance. For R&B International, the focus must be on IQF (Individually Quick Frozen) technology, which preserves the cellular structure, taste, and color of the product without the need for preservatives.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Technical Specification: R&B International Frozen Range
| Feature | Vegetables (Peas, Corn, Mixed) | Fruits (Mango, Pomegranate, Berries) |
|---|---|---|
| HS Code | 0710 (Vegetables) | 0811 (Fruits) |
| Freezing Method | IQF (Individually Quick Frozen) | IQF or Blast Frozen |
| Temperature | -18°C (0°F) or colder | -18°C (0°F) or colder |
| Glazing | 5% – 10% (as per buyer requirement) | Un-glazed / Natural |
| Blanching | Lightly blanched to deactivate enzymes | Un-blanched (Fresh-cut) |
| Purity | 99% (Sortex cleaned) | 100% Natural, No added sugar |
| Shelf Life | 18 to 24 Months | 18 to 24 Months |
| Defrosting Loss | Max 5% | Max 5% |
Logistics & Cold Chain Management
Pre-Cooling: All products are pre-cooled to 4°C immediately after harvest before entering the IQF tunnel.
Storage: Continuous monitoring at -20°C in specialized cold stores.
Container Loading:
40ft Reefer Container: Approx. 22–24 Metric Tons.
Mandatory: Data loggers installed to track temperature fluctuations during transit.
Packaging:
Retail: 400g, 500g, 1kg, or 2.5kg LDPE Food-Grade Pouches.
Bulk: 10kg to 25kg HDPE Lined Corrugated Boxes.
Product Description
Freshness Locked in Time: R&B International IQF Solutions
R&B International delivers the peak of the Indian harvest to your doorstep, regardless of the season. By utilizing state-of-the-art Individually Quick Frozen (IQF) technology, we ensure that every pea, mango cube, or pomegranate aril remains separate, flavorful, and nutritionally identical to its freshly picked state.
Why R&B International Frozen Foods Lead the Market:
Nutritional Integrity: Our rapid-freeze process (reaching -40°C in minutes) prevents the formation of large ice crystals. This protects the cell walls of the food, ensuring that when it thaws, the texture remains firm and the nutrients stay inside.
Zero Waste & Ready-to-Use: Our IQF range is "pour-and-cook." There is no need for peeling, chopping, or thawing the entire pack. Consumers can use exactly what they need, significantly reducing food waste in professional kitchens and households.
Strict Microbiological Safety: Our facilities adhere to the highest international standards (BRC, HACCP, ISO 22000). Every batch undergoes rigorous testing for E.coli, Salmonella, and Listeria, ensuring 100% safety for the global consumer.
Consistency Across Seasons: With R&B International, the taste of "In-Season" Indian produce is available 365 days a year. Our frozen range allows retailers and food processors to maintain price stability and quality year-round.
From industrial-scale food manufacturing to high-end retail aisles, R&B International provides the most reliable and technologically advanced frozen food supply chain in the industry.
Specialized Frozen Sub-Categories
1. Frozen Vegetables (Green Peas, Sweet Corn, Mixed Veg)
Harvested and frozen within hours to lock in the natural sugars. Perfect for stir-frys, soups, and side dishes.
2. Frozen Fruit Pulps & Slices (Alphonso/Totapuri Mango)
Available as IQF cubes or aseptic frozen pulp. The ultimate base for smoothies, desserts, and gourmet confectionery.
3. Frozen Root Vegetables (Cassava, Taro, Sweet Potato)
Peeled, cut, and blanched, providing a shelf-stable alternative to highly perishable fresh roots.
Strategic Tip for R&B International:
The "Temperature Log" Guarantee: When pitching to high-end European or North American buyers, mention that you provide Digital Temperature Logs for every shipment. This proves that the "Cold Chain" was never broken from your factory to their port, which is the single most important factor in frozen food quality and safety.
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