Fresh Tender Coconut
Product summary
The Veraval-Somnath region in Gujarat is world-famous for its "Orange" and "Green" tender coconuts. These coconuts are prized for their exceptionally high water volume (often exceeding 400ml-500ml) and a distinct natural sweetness attributed to the coastal, saline-rich soil. For R&B International, highlighting this specific geographical origin is a major marketing advantage.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Fresh Tender Coconut (Veraval-Somnath Origin)
| Feature | Detailed Specification |
|---|---|
| Product Name | Fresh Tender Coconut |
| Origin | Veraval, Somnath, Mangrol (Saurashtra Coast, Gujarat) |
| Variety | West Coast Tall / Hybrid (Green & Orange) |
| HS Code | 08011910 |
| Water Content | 400ml to 650ml per nut |
| Maturity | 7 to 8 months (Optimal for water sweetness) |
| Weight per Nut | 1.5 kg to 2.5 kg+ |
| Brix (Sugar Level) | 5.5% to 7.0% (Naturally high sweetness) |
| Appearance | Bright Green/Yellow-Orange; Clean skin |
| Shape | Full Round / Ovoid |
| Quality Grade | Grade A (Uniform size, no cracks, no seepage) |
| Pulp (Malai) | Very thin, jelly-like (ensures maximum water space) |
Packaging & Logistics
Standard Packing: 9, 12, or 25 pieces per carton/bag.
Packaging Type:
Traditional: High-strength PP/Leno bags for short sea transit.
Premium: Corrugated telescopic boxes with individual shrink-wrapping (for retail/long-haul).
Container Loading:
20ft FCL: Approx. 8,000 to 9,000 nuts (loose or bagged).
40ft HC Reefer: Approx. 18,000 to 20,000 nuts.
Transit Temperature: +10°C to +12°C (prevents the outer husk from browning while keeping water fresh).
Shelf Life: 20–25 days from harvest if kept in a cool, ventilated environment.
Product Description
The Coastal Elixir: R&B International Somnath Tender Coconuts
R&B International brings you the gold standard of natural hydration—Fresh Tender Coconuts sourced exclusively from the sun-drenched coastal belt of Veraval and Somnath. This region’s unique micro-climate and mineral-dense coastal soil produce coconuts that are vastly superior in water volume and nutrient density compared to inland varieties.
The Veraval-Somnath Advantage:
Unrivaled Water Volume: Our coconuts are famous for their "heavy" feel. Each nut is hand-selected to ensure a minimum of 400ml of pure, electrolyte-rich water, providing a refreshing and substantial serving for the end consumer.
Natural Saline Sweetness: The proximity to the Arabian Sea imparts a subtle, natural mineral sweetness to the water that is impossible to replicate. It is the preferred choice for health-conscious consumers looking for an isotonic drink in its purest form.
Husk Integrity & Freshness: At R&B International, we harvest only on-order. The husks are left at a specific thickness to protect the inner nut from heat and impact, ensuring the water remains chilled and flavorful upon arrival.
Ethical & Traceable Sourcing: We work directly with the farmers of the Saurashtra coast, ensuring that only the healthiest trees are harvested. Our rigorous quality checks guarantee that every nut is free from cracks, seepage, or fungal spots.
Whether for luxury hospitality, retail health chains, or industrial bottling, R&B International delivers the authentic, revitalizing taste of the Somnath coast to the global market.
Strategic Tip for R&B International:
Visual Branding: Since Veraval/Somnath coconuts are quite large, you should offer "Diamond-Cut" or "Polished" options. By removing the bulky green outer husk and shaping the coconut into a white "diamond," you significantly reduce shipping weight (and costs) while creating a premium "ready-to-drink" look for supermarkets.
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