Fresh Green Chilli
Product summary
The G4 (Guntur-4) variety is India's most popular green chilli for export, specifically favored in the Middle East and Europe for its intense heat, slender shape, and vibrant green color. For R&B International, highlighting the "pungency" and the "freshness of the stalk" is key to securing premium buyers.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Fresh Green Chilli (G4 Variety)
| Feature | Detailed Specification |
|---|---|
| Product Name | Fresh Green Chilli |
| Variety | G4 (Guntur-4 / Teja) |
| Origin | India (Andhra Pradesh, Gujarat, Maharashtra, Karnataka) |
| HS Code | 07096010 |
| Length | 6cm to 10cm (Standard Export Grade) |
| Diameter | 0.8cm to 1.2cm |
| Color | Dark Green / Parrot Green |
| Pungency (Heat) | High (SHU 30,000 to 50,000 approx.) |
| Skin Texture | Smooth, glossy, and firm |
| Stalk (Stem) | Intact and Green (Signifies freshness) |
| Quality Grade | Grade A (No fungal spots, no mechanical injury) |
| Moisture Content | 80% – 85% (Freshly Harvested) |
Packaging & Logistics
Standard Packing: 3.5kg, 4kg, or 5kg.
Material: Ventilated Corrugated Fiberboard (CFB) boxes or plastic crates (for short-haul).
Inner Packing: Pre-cooled chillies are often packed in micro-perforated bags to maintain humidity without causing rot.
Stuffing Capacity:
40ft High Cube Reefer: Approx. 8,000 to 10,000 boxes (Approx 12–14 Metric Tons).
Temperature Control: Maintained at +7°C to +10°C. (Crucial: Temperatures below 7°C can cause chilling injury/pitting).
Humidity: 90% – 95% to prevent shriveling.
Product Description
Ignite the Palate: R&B International Premium G4 Green Chillies
R&B International is a leading exporter of the legendary G4 Green Chilli, sourced from the finest spice-growing belts of India. Known for its slender profile and aggressive heat, our G4 chillies are the essential ingredient for cuisines that demand a sharp, spicy punch and a fresh, herbaceous aroma.
Why R&B International G4 Chillies are Superior:
Exceptional Pungency: Our G4 variety is hand-picked for its high Scoville rating. It delivers a consistent level of heat, making it the preferred choice for industrial hot sauce production, spice grinding, and authentic Asian and Mexican culinary applications.
Farm-to-Flight Freshness: Time is of the essence with green chillies. We operate a rapid supply chain where chillies are harvested in the early morning, pre-cooled immediately, and dispatched via temperature-controlled logistics to ensure they arrive with their "green stalks" intact—the universal hallmark of freshness.
Uniformity & Aesthetics: At R&B International, we implement strict grading. Every chilli is sorted for uniform length and thickness, ensuring that retail packs look consistent and professional on supermarket shelves.
Strict Residue Control: We work closely with farmers who follow Integrated Pest Management (IPM) practices, ensuring that our chillies meet the stringent Maximum Residue Limit (MRL) standards of the European and Gulf markets.
Whether used as a fresh garnish or a primary spice base, R&B International delivers the fiery spirit and vibrant color of the finest Indian G4 chillies to your port.
Strategic Tip for R&B International:
The "Stalk" Factor: Always emphasize that your chillies are exported with stems. In the international market, a black or shriveled stem is the first sign of an old crop. By maintaining a green, turgid stem through proper reefer management, you can command a 10-15% premium over competitors whose product looks "tired."
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