Fresh Ginger
Product summary
Indian ginger is globally renowned for its high juice content, strong aroma, and distinctively sharp, spicy flavor. For R&B International, the focus should be on the "Fresh Green Ginger" category, which is highly sought after in the Middle East, Europe, and North America for both culinary and medicinal use.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Fresh Indian Ginger (Export Grade)
| Feature | Detailed Specification |
|---|---|
| Product Name | Fresh Green Ginger |
| Origin | India (Kerala, Karnataka, Assam, Gujarat, Himachal Pradesh) |
| Variety | Rio-De-Janeiro, Mahim, Varada, Nadia |
| HS Code | 09101110 |
| Appearance | Clean, bright, and well-matured rhizomes |
| Size / Weight | 100g, 150g, 200g+ per piece (Bold/Medium/Small grading) |
| Texture | Firm and crunchy; low fiber content |
| Color | Light brown/buff skin with pale yellow internal flesh |
| Cleaning | Fully washed or semi-washed (as per buyer preference) |
| Quality Grade | Grade A (No shriveling, no soft spots, no mold) |
| Purity | 99% (Free from soil, pests, and chemical residue) |
| Moisture | 65% – 70% (Freshly harvested and properly cured) |
Packaging & Logistics
Standard Packing: 10kg, 13.5kg, 20kg, or 25kg.
Material: Strong Mesh/Leno Bags or Ventilated Plastic/Corrugated Boxes (to prevent moisture buildup).
Container Loading:
20ft Reefer Container: Approx. 10–12 Metric Tons.
40ft High Cube Reefer: Approx. 26–27 Metric Tons.
Temperature Control: Maintained at +10°C to +13°C (Crucial: Ginger is sensitive to chilling injury below 10°C).
Ventilation: 15–20 CBM/hour with 65–70% relative humidity to prevent dehydration.
Product Description
The Essence of Pungency: R&B International Premium Fresh Ginger
At R&B International, we source the most aromatic and juice-rich ginger from India’s prime growing regions. Our fresh ginger is harvested with care to preserve its natural oils and bioactive compounds, making it the gold standard for global spice importers, juice manufacturers, and gourmet retailers.
The R&B International Advantage:
Optimal Maturity: Our ginger is harvested at the peak of its growth cycle, ensuring a perfect balance between sharp heat (gingerol) and refreshing citrus notes. This results in a longer shelf life and a more potent flavor profile.
Hygiene & Safety First: We implement a multi-stage cleaning process to ensure the rhizomes are free from soil and contaminants. Every shipment is treated to prevent post-harvest mold and is backed by a Phytosanitary Certificate.
Bold Rhizomes: We specialize in "Bold" grade ginger—large, hand-selected pieces that are easy to peel and slice, reducing waste for industrial and domestic consumers alike.
Temperature-Controlled Excellence: Understanding ginger’s unique physiology, we utilize specialized reefer logistics that maintain a precise "Goldilocks" temperature range. This prevents both sprouting and chilling damage, ensuring the product arrives "farm-fresh."
From Asian stir-fries and aromatic teas to therapeutic ginger extracts, R&B International provides the high-quality spice that the world trusts for flavor and wellness.
Strategic Tip for R&B International:
Washed vs. Unwashed: In the export market, Washed Ginger (cleaned of all soil) is preferred in Europe and the US for aesthetic appeal. However, Semi-Washed or Unwashed Ginger actually has a longer shelf life because the natural soil layer protects the skin. Be sure to clarify this preference with your buyer during the quoting process.
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