Fresh Garlic
Product summary
Indian garlic is highly valued in the international market for its intense aroma, high concentration of Allicin (the compound responsible for its medicinal properties), and its excellent dehydration qualities. For R&B International, focusing on the MP (Madhya Pradesh) or Gujarat origins will ensure you are offering the highest export-grade bulbs.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Indian Fresh Garlic (Export Grade)
| Feature | Detailed Specification |
|---|---|
| Product Name | Fresh Indian Garlic |
| Origin | India (Madhya Pradesh, Gujarat, Rajasthan, Uttar Pradesh) |
| Variety | Yamuna Safed (G-1), G-282, G-41 |
| HS Code | 07032000 |
| Size (Diameter) | 25mm–35mm (Small), 40mm–50mm (Medium), 50mm+ (Full/Bold) |
| Color | Creamy White / Pure White (occasional purple streaks depending on variety) |
| Cloves per Bulb | 10 to 25 cloves (depending on size and variety) |
| Skin Layer | 3–4 tight, papery outer skins (Well-cured) |
| Texture | Firm, solid bulbs; cloves are tightly packed |
| Pungency | High (High Allicin content) |
| Quality Grade | Grade A (No sprouting, no mechanical damage, no black mold) |
| Moisture | < 10% (Properly air-dried for long transit) |
| Shelf Life | 4 to 6 months (in a cool, dry, well-ventilated environment) |
Packaging & Logistics
Standard Packing: 5kg, 10kg, 20kg, or 25kg.
Material: Mesh/Leno Bags (White or Purple) or Small Nylon Pouches for retail.
Container Loading:
20ft FCL: Approx. 12–13 Metric Tons.
40ft Reefer Container: Approx. 26–28 Metric Tons.
Storage Temperature:
Short Transit: Ambient temperature with high ventilation.
Long Transit: 0°C to +2°C (prevents sprouting and weight loss).
Humidity: 65–70% (Low humidity is essential to prevent mold).
Product Description
Potent, Pure, and Aromatic: R&B International Premium Indian Garlic
R&B International is a trusted exporter of premium Indian Garlic, sourced from the finest cultivation belts where the soil and climate produce bulbs with unmatched pungency. Known for its smaller, more potent cloves compared to international varieties, our garlic is the preferred choice for those who demand deep flavor and maximum health benefits.
Why R&B International Garlic is the Global Standard:
Superior Allicin Content: Indian garlic is naturally more concentrated in flavor. A small amount of our garlic delivers a stronger culinary impact than larger, blander varieties, making it highly cost-effective for food processors and chefs.
Meticulous Curing Process: We ensure that every bulb undergoes a professional sun-drying and air-curing process. This tightens the skin around the cloves, protecting them from moisture and ensuring the garlic remains firm and fresh during long maritime voyages.
Hygienic Processing: At our packing facilities, the garlic is "hair-cut" (roots removed) and the outer skins are cleaned to ensure a bright, shelf-ready appearance. We maintain a zero-tolerance policy for "Black Mold" (Aspergillus niger) through strict humidity controls.
Industrial & Retail Ready: Whether you need bulk bags for dehydration and garlic paste production or small, labeled mesh packs for supermarket shelves, we provide customized grading and packaging to suit your market.
From the pharmaceutical industry to the world’s most demanding kitchens, R&B International delivers the bold, authentic taste of Indian Garlic with a guarantee of purity and longevity.
Strategic Tip for R&B International:
The G-282 Advantage: If your buyers are in Europe or the Americas, try to offer the G-282 variety. It produces larger bulbs (50mm+) which are more similar to the "Chinese Garlic" size that western consumers are accustomed to, but with the superior flavor profile of Indian origin.
Send inquiry
Tell us your quantity, market, and packaging requirements.
