Fresh Cassava
Product summary
For R&B International, the export of Fresh Cassava (also known as Tapioca or Yuca) is a high-precision operation. Since fresh cassava has a very short shelf life due to rapid post-harvest physiological deterioration (PPD), your value proposition should focus on waxing treatments and rapid cold-chain logistics.
Category
Agri Export
Built for B2B buyers looking for dependable supply and clear specifications.
Long information
Detailed product information
Product Specification: Fresh Indian Cassava (Export Grade)
| Feature | Detailed Specification |
|---|---|
| Product Name | Fresh Cassava / Tapioca Root |
| Origin | India (Tamil Nadu, Kerala, Andhra Pradesh) |
| Variety | H-226, M-4, Sree Visakham (High Starch Varieties) |
| HS Code | 07141000 |
| Length | 20cm to 35cm (Uniformly graded) |
| Diameter | 5cm to 10cm |
| Weight | 500g to 1.2kg per root |
| Appearance | Cylindrical, firm, and bark-like brown skin |
| Flesh Color | Stark Snowy White (No blue/black vascular streaks) |
| Processing | Hand-trimmed ends and Paraffin Wax coated |
| Quality Grade | Grade A (Free from cracks, soft spots, and rot) |
| Starch Content | 25% – 30% (High density) |
Packaging & Logistics
Standard Packing: 10kg, 15kg, or 20kg Corrugated Fiberboard (CFB) boxes.
Protection: Individual roots are typically Paraffin Waxed to seal moisture and prevent oxidation.
Stuffing Capacity:
40ft HC Reefer: Approx. 20–22 Metric Tons.
Transit Temperature: Maintained strictly at +5°C to +7°C.
Humidity: 85% to 90%.
Shelf Life: 3–4 weeks if waxed and kept in a continuous cold chain (compared to only 2–3 days if untreated).
Product Description
Pure, Starchy, and Shelf-Stable: R&B International Premium Cassava
R&B International is a leading exporter of fresh Indian Cassava, sourced from the tropical heartlands of South India. We specialize in providing "Snow-White" flesh cassava that is prized for its high carbohydrate content and versatile culinary applications, ranging from traditional boiling and frying to industrial starch extraction.
The R&B International Quality Guarantee:
Advanced Waxing Technology: To combat the natural perishability of cassava, we utilize food-grade paraffin waxing. This seals the root, preventing the "vascular blueing" (oxidation) that often ruins untreated cassava during transit, ensuring your customers receive a product that looks and tastes farm-fresh.
Rapid Farm-to-Port Turnaround: We understand that every hour counts. Our cassava is harvested, cleaned, waxed, and packed within 24 hours, then immediately moved into a temperature-controlled environment to pause the ripening process.
White-Flesh Consistency: Our roots are hand-selected for their dense, white interior. We exclude any roots showing signs of mechanical damage or internal browning, guaranteeing a high-quality yield for end-users, whether they are home cooks or food processors.
High Starch Density: Sourced from mineral-rich soils, our cassava is naturally dense and heavy. This ensures a satisfying, floury texture when cooked, which is highly preferred in African, Latin American, and Asian cuisines.
From the frozen food aisles of Europe to the ethnic markets of North America and the Middle East, R&B International delivers the wholesome, energy-rich quality of Indian Cassava with industry-leading stability.
Strategic Tip for R&B International:
The Waxing Sales Point: When talking to buyers, always emphasize that your cassava is "Paraffin Coated." This is the industry standard for high-end exports to the US and Europe. It not only extends the shelf life significantly but also gives the root a clean, "polished" look that appeals to retail consumers. Without waxing, fresh cassava is almost impossible to export via sea freight.
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